As I'm listening, I'm cooking berries and it smells delicious! I am preparing them for the sangria that I will be serving tomorrow at the bridal shower brunch for Brita, a very special event for us! Brita and Ben are "home" this weekend for golf and girlfriends. Ben is enjoying an annual tournament of friends, 24 golfers from all around the country that flock back to St. Paul/Minneapolis to enjoy the heat and humidity. Since Tiger Woods and other greats are also in the area for the PGA tournament, maybe they should plan a little get-together? Sounds like Ben had a good showing yesterday, maybe he could pass along a few tips to Tiger to help him get his game on! As for the girlfriends part of the weekend, Brita is going to be the recipient of showers of happiness followed by a night out on the town with her bridesmaids-to-be. Molly, marvelous maid of honor, is hosting the brunch at her cute house in St. Paul. I am trying to help out by bringing an adult beverage, a concoction that I have been developing. This stems from a white wine sangria I tasted last spring which has now been modified and named the Minnesota Mixer. Want to sample it for yourself? Here's what you do:
Mix 3 parts chardonnay, 1 part gin, 1 part mixed berry puree, 1 part 7up or sprite, and 1/2 part simple syrup. Pour over ice and enjoy! I am using the frozen assorted berries (strawberries, blueberries, raspberries, etc.) and cooking them a little to get them softened. Then I puree them in the food processor and then through a strainer to eliminate the seeds. A little bit of work, but worth not having seeds stuck in my teeth!
Hope you are enjoying this fine summer day! I would like to be quilting but need to finish up these berries, take my car to the mechanic to see if they can tell me why the carpet is soaking wet, and then take Bob shopping for new dress-up clothes. Maybe tomorrow I'll get back to the witches!