Crush 1 - 12 oz. package Hydrox cookies, mix with 3 Tbsp. melted butter/marg. Press 2/3 of mixture into the bottom of a 9x13 pan. Mix together 1 (3 oz.) pkg. lime jello, 3/4 c. boiling water 3 Tbsp. lemon juice and 1/2 c. sugar. Stir until dissolved, then place in freezer to thicken. Stir a couple times to keep from settling into layers. Remove before firm. Beat 1 cup evaporated milk or 1 c. whipping cream until firm. Add the thickened jello and mix. Add a little green food coloring if desired. Pour on top of crushed cookie crust and top with remaining cookie crumbs. Refrigerate until firm.
I did have to substitute Oreos, but if you are a die-hard Hydrox fan, you can soon get the real thing again! Even Katie Couric is talking about it! There was nary a crumb left from the double batch I made. Of course, this was the same crowd that gobbled up the side pork appetizers, too!